shaburi

shaburi

2nd floor Food & Beverage/

Japan



Shabu Shabu is a Japanese cooking style where diners cook thin slices of meat quickly in boiling broth in a large pot and dip them in a sauce. To introduce this Japanese traditional food to the world, Dining Innovation Group, a Japanese company created “SHABURI” concept in 2014:



The “Personalized”, All-You-Can-Eat Shabu Shabu.



While Shabu Shabu is a shared food by tradition, diners at Shaburi each get their own little hot pot and have a choice of their own preferred soup. There are 5 kinds of soup created by our Japanese executive chef. In this way, they may enjoy it on a very personal level as every single person has their individual preference of taste and how to cook their meats and vegetables.



Our finest quality meats are selected by a specialist and freshly sliced at the restaurant every day. In addition to the quality meat and soup served at your table, a tempting array of Japanese side dishes, such as sushi rolls, tempura and chawanmushi, fresh vegetables, kept in tip-top condition with a mist machine imported from Japan, is available at the buffet counter. Not to forget, our buffet courses include soft drinks and soft-serve ice cream for dessert to complete your meal with satisfaction.



Character size
S
M
L
magazine9th
magazine9th
2nd mall project
2nd mall project
Floor Guide
Floor Guide
Leasing inquiry
Leasing inquiry
Common area information
Common area information
access
access
parking
parking
job opportunities
job opportunities
aeon
aeon
aeon credit
aeon credit
LINE
LINE
cinema
cinema
bar